Valentine’s Day at TAMO Bistro + Bar

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Dates:	Tuesday, February 14, 2017 - Tuesday, February 14, 2017
Hours:	5:00pm-11:00pm
Ages:	Adults
In/Outdoor:	Indoor
Cost:	$$ see below
Category:	Food Fun

This Valentine’s Day, TAMO Bistro + Bar at the Seaport Hotel will roll out a special menu to attract lovebirds – and lovers of deals – which will feature an array of hors d’oeuvres, followed by a two-course menu and a shared bottle of wine for only $50 per person (plus tax and service).

Highlights from Chef Robert Tobin’s Valentine’s Day menu include a local oyster selection with champagne hibiscus granite and exceptional entrees such as duck two ways (confit & roasted with ancient grains, pomegranate, pearl onions) and a lamb shank.

For dessert, treat yourself to the chocolate molten cake (cappuccino ice cream and cardamom anglaise) or the ginger flan (dulce de leche, apricots, whipped cream).

Top it off by sharing a festive, rum-based “Cupid’s Fishbowl” ($40) with your Valentine, which has been added to TAMO’s cocktail list just in time for the holiday!

For reservations, please call 617.385.4304

Chef Robert Tobin’s Valentine’s Day Dinner Menu:

Appetizers:
-Egg ravioli with truffle & parmesan
-Local oyster selection with champagne hibiscus granite
-Simple salad

Entrees:
-Duck 2 ways
Confit & roasted with ancient grains, pomegranate, pearl onions
-Surf ‘n Turf
Grilled ribeye and Alaskan crab legs, chimichurri butter & hand cut fries
-Lamb Shank

Desserts:
-Dessert Duo
Vanilla crème brulee with cracked sugar Flourless chocolate cake, mascarpone cream, candied cashews,
raspberry sauce
-Chocolate Molten Cake
Cappuccino ice cream, cardamom anglaise
-Ginger Flan
Dulce de leche, apricots, whipped cream

COST

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$50

LOCATION

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1 seaport Lane, Boston, MA, 02210 map

Tamo Bistro & Bar