Kids in the KITCHEN
You are Viewing a Past Event
If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Join us on Saturday mornings in The KITCHEN for a series of cooking classes for kids ages 6-12 to learn about local food and the journey it makes from the farm to the table.
In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market.
After preparing lunch, all sit down at the communal table to enjoy these “happy” meals.
Kids aged 6-12 are welcome to attend.
This classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.
In previous Kids in The KITCHEN events, we’ve partnered with Siena Farms, Stillman Farms, Taza Chocolate, Jennifer Lee’s Allergy Free Bakery and Red Apple Farm.
We may partner with these vendors again or invite other BPM vendors to showcase their kid-friendly recipes.
COST | ↑ top |
$9-15
WEBSITE | ↑ top |
www.thetrustees.org/things-to-do/greater-boston/event-29760.html
LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Kids in the KITCHEN before making the trek. If you find an error, please report it...