Eating New England Series with Adam Centamore (Adults)
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Our part of this world is home to some of the best locally-made beers, mead, cider, cheese, meats, chocolate, nuts, pickles and other savory and sweet treats.
What's the best way to explore this wide world of locally-made culinary delights?
By tasting them, of course!
Join professional foodie and author Adam Centamore for an evening getting to know your tasty neighbors.
You'll eat amazing finger foods and sip succulent beverages from purveyors right here in Boston Public Market.
Plus, you'll learn the basics of buying, storing, serving and pairing all your favorites.
Each tasting experience is one hour long from 6:00-7:00 pm.
We’ve got a magnificent line-up of food & beverage pairings:
Saturday, March 18 | Beer & Cheese Local Beers from Hopsters Alley & Cheeses from Appleton Farm
The March 18th line up is below:
Ruggles Hill Farms cheeses with a local weissbier Berkshire Bloom cheese with a local blonde ale or kolsch style beer.
Robinson Farm Arpeggio with a local Belgian style ale Couet Farms Evelina with a local brown ale Great Hill Blue with a local porter or stout
| COST | ↑ top |
$24-30
| WEBSITE | ↑ top |
www.eventbrite.com/e/eating-new-england-series-with-adam-centamore-tickets-31529997070
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Eating New England Series with Adam Centamore (Adults) before making the trek. If you find an error, please report it...