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Farmer and Chef for a Day - North Tabor Farm

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If this is a recurring event that will be happening again this year, please let us know.
Dates:Thursday, June 22, 2017
Hours:Hours Vary see below
Ages:Toddlers, Kids, Teens, Adults
In/Outdoor:Outdoor
Cost:$$$ see below
Category:Food Fun

Farm-to-table takes on a whole new meaning when you get to bring the freshness of fields, and artisanal foods, directly to your table.

Meet Rebecca Miller and Matthew Dix of North Tabor Farm, then head out into the fields where you will be immersed in the heritage, history, and craft of sowing and harvesting, as well as tending animals.

Learn about “forest farming” and how their shiitake mushrooms, sold at the farmer’s market and at their stand for twenty years, are grown on natural hardwood logs.

Indulge in your 'I could do this!' fantasy while learning how to prepare seasonal goodies, sourced (by you!) from right where you stand, with our local chef.

HOURS↑ top

10am - 12pm farm tour
12pm- 1:30 lunch/demo


COST↑ top

$175.00

WEBSITE↑ top

www.farmfieldsea.com/2017-food-tours.html#/embed/farmfieldseama/products/204947?embedOptions=%7B%22view%22:%22month%22,%22productIDs%22:%22%22,%22capacityDisplay%22:%22onlyAvailable%22,%22capacityText%22:%22BOOK%22,%22soldOutDisplay%22:%22t

LOCATION↑ top

4 N Tabor Farm Rd, Chilmark, MA, 02535 map
Phone: 508-687-9012

RELATED LINKS↑ top

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