Farm-to-KITCHEN Cooking Class: Taco Tuesday
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Our Farm-to-KITCHEN cooking classes bring talented chefs from some of the BEST restaurants in Boston to teach attendees how to replicate innovative recipes at home.
Get out of your kitchen and into ours!
Chef Drummond will be teaching the class how to create classic tacos using local & seasonal ingredients from the farmers and artisans of the Boston Public Market.
In this combination demo and hands-on cooking class, Chef Drummond will demonstrate the tools and techniques of creating the classic taco.
He will then lead the class through making two varieties of tacos (described below) as participants follow along, creating their own culinary masterpieces.
In class, you’ll make two different tacos using local and seasonal ingredients from the market, plus a dessert using stoneground Taza Chocolate.
The majority of ingredients for the day’s cooking and baking will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.
We’ll also taste samples of local wines made right here in New England, compliments of the Massachusetts Wine Shop.
Menu:
Steak Tacos, Parsley Chimmichurri, Mushroom Escabeche, Sorrel
Seared Cod Tacos, Roasted Apple Puree, Kale Slaw
Mexican Chocolate Mouse using Taza Chocolate
| COST | ↑ top |
$48-60
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Class: Taco Tuesday before making the trek. If you find an error, please report it...