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Farm-to-KITCHEN Cooking Class: Prelude to Cinco De Mayo

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If this is a recurring event that will be happening again this year, please let us know.
Buy Tickets:Buy Tickets Online
Location:100 Hanover Street, Boston, MA, 02108 map
Dates:Friday, April 21, 2017 - Friday, April 21, 2017
Hours:6:00-8:00 PM
Ages:Kids, Teens, Adults
Cost:$$ see below
Category:Food Fun

Spice up your life at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Tex-Mex cuisine at our Farm-to-KITCHEN Prelude to Cinco de Mayo celebration!

Sherie Grillon, founder of Nola's Fresh Foods, will lead this cooking class emphasizing the bold flavors of Tex-Mex that have inspired her cooking and business.

Sherie's recipes will awaken your senses and introduce you to new options for festive meals at home.

In addition to learning a new cooking style.

This is a family-friendly cooking class.

Kids age 6+ are welcome.

There is a role for everyone and small tastes along the way to keep everyone happy and engaged (and p.s.

we do the dishes)!

In this combination demo and hands-on cooking class, Sherie Grillon will demonstrate the tools and techniques of creating the classic latin tostada.

She will then lead the class through making two varieties of tostadas (described below) as participants follow along, creating their own culinary masterpieces.

In class, you’ll make two different tostadas using local and seasonal ingredients from the market, plus a dessert using stoneground Taza Chocolate.

The majority of ingredients for the day’s cooking and baking will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.

Egg and Chorizo Tostada
Sweet Potato and Mushroom Tostada
Dessert: Taza Chocolate & Cherry Hand Pies



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