Farm-to-KITCHEN cooking class: Chef from The Chubby Chickpea
You are Viewing a Past Event
If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Chef Avi Shemtov is bringing these flavors and traditions to The KITCHEN at The Boston Public Market for a special Farm-to-KITCHEN cooking class.
Our Farm-to-KITCHEN cooking classes bring talented chefs from some of the BEST restaurants in Boston to teach attendees how to replicate innovative recipes at home.
Get out of your kitchen and into ours!
You'll also enjoy a tasting of three local wines made right here in New England, compliments of the Massachusetts Wine Shop.
In this combination demo and hands-on cooking class, Chef Shemtov will demonstrate the tools and techniques of creating Isreali Comfort Food.
He will lead the class through making the first two courses of this seasonal menu (described below) as participants follow along, creating their own culinary masterpieces.
The Menu:
• Seasonal Couscous Salad using Fresh Tomatoes and Parsley from Cornerstalk Farms
• Pan-fried Chicken Snitzel from Chestnut Farms with Fresh Lemon Hummus
• Mexican Chocolate Lava Cake with Taza Chocolate
| COST | ↑ top |
$40-50
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN cooking class: Chef from The Chubby Chickpea before making the trek. If you find an error, please report it...