Sea-to-KITCHEN: Seafood Feast with Red's Best
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
We’re teaming up with Red’s Best and Chef Michael Rottman to provide a four-course cooking class to highlight sustainable seafood sourced right here in New England.
Get out of your kitchen and into ours with our Farm-to-KITCHEN Cooking Classes (except in this case it’s SEA-to-KITCHEN).
In this class, you’ll experience a variety of recipes highlighting underutilized fish and shellfish species sourced through sustainable and ecological means.
These recipes will tantalize your tastebuds and teach you how to cook species that you’ve never heard of, but which are bountiful in our New England waters.
In this combination demo and hands-on cooking class, Chef Rottman will start the night by demonstrating how to make an oyster appetizer, providing tastes along the way, and then will guide you through two recipes that you will cook yourself (with his guidance).
He will end the night with a special “shellfish” sweet that will change the way think of dessert forever.
Along the way, enjoy tastes of six different beers from Foolproof Brewery while you cook, and learn about how to pair certain types of beers with different flavors.
Menu:
- Warm Katama Bay Oyster with pickled ginger beurre blanc, toasted nori
- Scup/Redfish Crudo with lime, chili, sweet peppers, butter crumbs, extra virgin olive oil
- Skate Cheek with lemon and caper butter and roasted vegetables
- Lobster Ice Cream: warm corn bread, saffron
| COST | ↑ top |
$60-75
| WEBSITE | ↑ top |
www.eventbrite.com/e/sea-to-kitchen-seafood-feast-with-reds-best-tickets-31947150788
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Sea-to-KITCHEN: Seafood Feast with Red's Best before making the trek. If you find an error, please report it...