Mother's Day Truffle Making Workshop (with wine!)
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Truffle rolling class for chocolate connoisseurs.
Learn to make truffles from start to finish.
We'll provide the ingredients for the chocolate ganache and will guide you through the process of mixing & melting all ingredients together.
Because this ganache needs to be cooled before rolling, you'll take the ganache that you make home with you to make more truffles later.
We'll bring out pre-made ganache for you to roll and decorate with a variety of toppings.
You'll leave class with a dozen truffles that you've rolled and decorated, in a lovely box to gift to mom (or keep all for yourself).
You'll also take home your ganache to roll additional truffles, add to ice cream, or baking!
While we work, we'll sip local wines from the Massachusetts Wine Shop (and learn how to pair wines perfectly with chocolate) and munch on cheese from Appleton Farms.
21+ only please.
Please note: We can provide a vegan truffle option, but all Taza chocolate contains traces of nuts.
Any allergy concerns, please email [email protected].
About Taza Chocolate:
At Taza Chocolate we make stone ground, organic chocolate.
Cacao is so complex in flavor that we want to let it shout loud and proud.
That is why we do less to bring you more.
We stone grind cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted.
Taza founder Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico.
He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA.
Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good.
To source the best cacao for Taza Chocolate, we cultivate direct relationships with growers and pay a premium over the Fair Trade price.
We pioneered the first third-party certified Direct Trade cacao sourcing program in the U.S., to ensure transparency and fairness for all.
About The Trustees and The KITCHEN:
As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston
.
The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region.
Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.
Join The Trustees and save!
Members save between 20-40% off all classes in The KITCHEN.
Join the Trustees and show us your membership email and get the member rate.
http://www.thetrustees.org/membership/
| COST | ↑ top |
$48
| WEBSITE | ↑ top |
www.eventbrite.com/e/mothers-day-truffle-making-workshop-w-taza-chocolate-tickets-32627670240
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
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