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Chef Signature Tasting Series: An Evening with Matt Jennings

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If this is a recurring event that will be happening again this year, please let us know.
Dates:Saturday, May 13, 2017 - Saturday, May 13, 2017
Hours:6:00-9:00 PM
Ages:Adults
In/Outdoor:Indoor
Cost:$$$ see below
Category:Food Fun

For the Signature Chef Tasting Series, The KITCHEN is partnering with some of the region’s most celebrated chefs who source from New England’s local farmers, fishermen and artisans.

We will kick-started the series with Jose Duarte, owner of Taranta in the North End, one of the few “sustainable restaurants” in the world, and we’re continuing the series with Chef Matt Jennings of Townsman on Saturday, May 13th from 6:00-9:00 pm.

Chef Jennings hails from Jamaica Plain and Wellesley, Massachusetts.

Growing up in New England and in a family who embraces the culture of food, Jennings’ cooking style has been greatly affected by his surroundings.

The experiences of his youth- whether tending his parent’s elaborate vegetable gardens, fishing for Bluefish and Striped Bass on the Cape and Islands, cooking together in the family’s coal fired oven, or making pot pie from scratch on Sunday nights, have left an indelible imprint on the sensibility of his cuisine.

Matt has received multiple nominations from The James Beard Foundation for Best Chef Northeast- as well as received other significant awards.

Matt has authored and been featured in national and international publications and has been on The Food Network and PBS Television Programming.

He currently lives in Belmont with his Pastry Chef wife Kate, and two sons Sawyer and Coleman.

At Chef Jenning’s tasting event (and all the events in this series), you will enjoy a seated dinner while you watch the Chef make each dish, taste multiple courses with wine pairings, and delight in learning from one of Boston’s innovative culinary leaders.

About The KITCHEN:
The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region.

Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.

COST↑ top

$120

WEBSITE↑ top

www.thetrustees.org/things-to-do/greater-boston/event-31355.html

LOCATION↑ top

100 Hanover Street, Boston, MA, 02108 map

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