Farm-to-KITCHEN Cooking Classes: Persian Flavor
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Egyptian, Persian, and Indian cuisine at our Farm-to-KITCHEN Cooking class with Chef Alexis Daniels!
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Guided by Chef Alexis you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Our Persian Menu includes:
- Kale, Fennel, and Citrus Salad with Basil and Toasted Nuts, using ingredients from Corner Stalk Farm and Q’s Nuts
- Chicken Thighs with Walnut and Pomegranate Sauce (Fesenjan) using fresh chicken from Stillman’s Farm
- Persian Jeweled Rice with Dried Fruits (Polow)
- Fruit and honey featuring the Boston Honey Company
| COST | ↑ top |
$48 – $60
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
100 Hanover street
| RELATED LINKS | ↑ top |
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