'Aw Shucks' Hands-on Raw Bar with Red’s Best
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
This event is hosted in partnership with Red's Best and will be paired with wine tastings from the Massachusetts Wine Shop.
“Aw, Shucks” Hands-on Raw Bar combines two of our favorite things: fresh shellfish and wine.
Red’s Best will supply their fresh, local and sustainably-caught oysters, clams, and a variety of seasonal shellfish.
One of their expert shuckers and seafood aficionados will guide participants through a shucking lesson.
Everyone will get eat their fill of these raw delicious and will add “oyster shucking” to their list of new skills!
While you’re tasting the finest bivalves New England has to offer, the Boston Public Market’s local wine expert will pour tastes of three different wines from Massachusetts wineries.
Hands-on Raw Bar with Red's Best Thursday, August 31 OR Wednesday, December 6
6:00-8:00 pm
The KITCHEN at The Boston Public Market
100 Hanover Street, Boston
This is a hands-on class, so prepare to get your hands dirty!
Book tickets soon as this popular class will sell out.
| COST | ↑ top |
$52-$65
| WEBSITE | ↑ top |
www.eventbrite.com/e/aw-shucks-hands-on-raw-bar-with-reds-best-tickets-34367824087
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with 'Aw Shucks' Hands-on Raw Bar with Red’s Best before making the trek. If you find an error, please report it...