Farm-to-KITCHEN Cooking Class: Mediterranean Mezze & Tapas
Join us in The KITCHEN at The Boston Public Market for a seasonal & local twist on the traditional flavors of mezze and tapas at our Farm-to-KITCHEN hands-on cooking class!
Lieza Dagher, Director of The KITCHEN, will lead this cooking class emphasizing traditional recipes and flavors that have been passed down from generations of her family.
Lieza's recipes will awaken your senses and introduce you to new options for flavorful meals at home.
The majority of ingredients for the class will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.
Each course will be paired with a tasting of local wines from The Massachusetts Wine Shop.
Farm-to-KITCHEN: Mediterranean Mezze & Tapas Thursday, September 14
Wednesday, November 1
Thursday, December 21
The KITCHEN at The Boston Public Market
100 Hanover Street, Boston
In this combination demo and hands-on cooking class, Lieza will demonstrate the tools and techniques of classic mezze and tapas recipes celebrating local summer ingredients.
She will then lead the class through making a four-course seasonal meal.
September 14 | End of Summer New England Mezze & Tapas
Polenta with Mushroom Ragu | various mushrooms, herbs and farm-fresh butter
Lettuce Cups | fresh greens, Vineyard blue cheese and Qs Nuts
Quick Pickled Carrots | seasonal fresh herbs
Smoked Salmon Tarts | leeks, herbs and local salmon from Red's Best
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