Bread Making Workshop
You are Viewing a Past Event
If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Calling all carb lovers!
Ever wanted to know the secrets behind making fresh-baked bread at home?
We致e recruited the experts at the Cambridge School of Culinary Arts to lead a hands-on bread making workshop that will teach attendees the art of baking naturally-leavened bread in classic varieties.
Many home cooks can be intimidated by the supposedly complicated process, but we値l walk you through each step - from kneading to rising to pulling and shaping to baking.
We値l also explain the science and traditions underlying each step, so you値l leave with the confidence to create masterful loaves of fresh bread in your own home.
Bread Making Workshops
August 20, September 24 & October 8th
4:00-6:00 pm
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108
We値l be focusing on one the most popular bread varieties, a classic sourdough bread.
While you work, you'll sample breads baked by the Boston Public Market's local baker, Somerville Bread Co.
and snack on local cheeses from Appleton Farms.
At the end of the class, you値l leave with a full understanding of how to make bread at home, plus a fresh loaf from Somerville Bread Co.
to take away with you.
These classes will sell out quickly.
Please purchase your ticket in advance.
Costs: $36 per Trustees member and $45 per nonmember.
Members must bring their current member card and number.
Join The Trustees and save!
Members save between 20-50% off all classes in The KITCHEN.
COST | ↑ top |
$36-$45
WEBSITE | ↑ top |
www.eventbrite.com/e/bread-making-workshop-tickets-30273030449
LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Bread Making Workshop before making the trek. If you find an error, please report it...