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The Art of the Dumpling with Fresh Zen

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If this is a recurring event that will be happening again this year, please let us know.
Dates:Thursday, September 28, 2017 - Thursday, September 28, 2017
Hours:6:00pm-8:00pm
Ages:Adults
In/Outdoor:Indoor
Cost:$$$ see below
Category:Food Fun

Learn the art of the dumpling.

In this fun, hands-on class, Ruby Chan of Fresh Zen Foods will show you how to create a variety of dumpling recipes that were in her family for generations.

Ruby will walk you through the steps for preparing homemade dough and share secrets for shaping and filling dumplings.

You'll enjoy working alongside classmates as you practice steaming, boiling and pan searing dumplings to perfection.

Plus, you'll learn techniques for making fresh dipping sauce from scratch.

While you’re learning to make homemade dumplings, the Boston Public Market’s local wine expert will pour tastes of three different wines from Massachusetts wineries.

Menu:

Chicken and scallion dumplings from Chestnut Farms
Vegetarian Dumplings with seasonal veggies from Stillman's Farm
Pork and shiitake dumplings from Chestnut Farms and Siena Farms
Chile and herb dipping sauce

The Art of The Dumpling with Fresh Zen Thursday, September 28
6:00-8:00 pm

The KITCHEN at The Boston Public Market
100 Hanover Street, Boston

Tickets: $48 for Trustees member and $60 for Non-Trustees Members.

Members must bring their current member card and number.

Join The Trustees and save!

Members save between 20-40% off all classes in The KITCHEN.

Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors.

We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen.

Here are a few things to know before booking a class with us:

-Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
-During each class, you’ll learn 2 or 3 recipes, you’ll work with between 2 and 4 other students to create each one, and you’ll enjoy a plentiful taste of each.
-Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
-Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
-We recommend comfortable, non-slip, and closed-toe shoes.

COST↑ top

$52-$65

WEBSITE↑ top

www.eventbrite.com/e/the-art-of-the-dumpling-with-fresh-zen-tickets-35086289035

LOCATION↑ top

100 Hanover Street, Boston, MA, 02108 map

RELATED LINKS↑ top

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