Farm-to-KITCHEN Cooking Class: Flavors of Florence & Tuscany
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Lieza's recipes will awaken your senses and introduce you to new options for flavorful meals at home.
The majority of ingredients for the class will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.
Each course will be paired with a tasting of local wines from The Massachusetts Wine Shop.
Menu:
October 1 | 4-6 PM
Traditional Farro and Carrot Salad from Siena Farm with herbs and Olive Oil Pollo Al Forno: Chestnut Farm Chicken with Herbs, Spices, and Peppers from Stillman's Farm Nella Pasta with Fall Pesto made with Tuscan Kale, Garlic, Lemon & Nuts from Q's Nuts Deconstructed Tiramisu with fresh Marscapone from Appleton Farms
In this combination demo and hands-on cooking class, Lieza will demonstrate the tools and techniques of classic Italian recipes celebrating local spring ingredients.
She will then lead the class through making a three course seasonal meal.
Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors.
We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen.
| COST | ↑ top |
$65
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02113 map
| TIPS | ↑ top |
- Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
- During each class, you’ll learn 2 or 3 recipes, you’ll work with between 2 and 4 other students to create each one, and you’ll enjoy a plentiful taste of each.
- Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
- Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
- We recommend comfortable, non-slip, and closed-toe shoes.
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Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Class: Flavors of Florence & Tuscany before making the trek. If you find an error, please report it...