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Final 2017 Riverside BBQ Series Offers Backyard BBQ

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If this is a recurring event that will be happening again this year, please let us know.
Dates:Sunday, October 8, 2017 - Sunday, October 8, 2017
Hours:4pm – 8 pm
Ages:Adults
In/Outdoor:Outdoor
Cost:$ see below
Category:Food Fun

The third and final session of the 2017 Riverside BBQ Series will feature an impressive lineup that brings together chefs from two restaurants, six New England-based craft brewers, and two live bands, including a special acoustic set by Boston’s own Bad Rabbits.

The all-inclusive event takes place outside, rain or shine, along the Charles River at the scenic Harry Parker Boathouse in Brighton on Sunday, October 8 from 4-8 pm.

Featured chefs from The Abbey restaurant in Cambridge & Brookline and CK Pearl in Essex, MA will serve up their own variations on traditional BBQ dishes.

Featured breweries & wine companies include Harpoon, Narragansett, Notch, Down the Road, Farmer Willie’s Craft Ginger Beer, Lord Hobo Brewing Co.

and Lila Wines.

Making their Riverside BBQ debut and playing a rare acoustic set, Bad Rabbits will join soul/funk troupe Gold Blood & Associates to entertain the crowd.

Resident series DJ Ryan Brown, will play in between sets and also set up a pop-up vinyl shop, selling some of his most prized records from his diverse collection.

Tickets are $45 in advance and $50 day of.

Ticketed guests will enjoy a tasty plate of backyard BBQ staples and sides from each chef, plus wine and samples of flagship beers and seasonal specialties from each brewer.

Tickets are available at https://riversidebbqseries3.eventbrite.com

ABOUT THE RIVERSIDE BBQ SERIES:
Now in its sixth season, the Riverside BBQ Series matches New England’s most creative chefs with local craft brewers and awesome bands all in a beautiful setting along the Charles River at the Harry Parker Boathouse.

It’s a pop-up kitchen, intimate concert, and mini-beer festival all rolled into one all-inclusive experience.

Since 2012, there have been 16 sessions of the Riverside BBQ, featuring more than a dozen chefs (including two James Beard Award Winners).

The Riverside BBQ Series is produced by Jeff Wallace.

Follow us on social media for updates on future events: Facebook, Twitter & Instagram.

COST↑ top

$45 - $50Tickets are $45 in advance and $50 day of the event

WEBSITE↑ top

www.riversidebbqseries.com

LOCATION↑ top

20 Nonantum Road, Brighton, MA, 02135 map

RELATED LINKS↑ top

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