Truffle Making Workshop w/ Taza Chocolate (Family-Friendly)
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If this is a recurring event that will be happening again this year, please let us know.
Presented by The Trustees
Celebrate Halloween, Thanksgiving, and the Holidays with Taza Chocolate and The KITCHEN at The Boston Public Market!
Make decadent dark chocolate truffles by hand with the talented chocolate chefs at Taza Chocolate, the Boston Public Market's local chocolatier.
We have THREE family-friendly truffle making classes that will satisfy all your wildest cravings & let you share a sweet moment with your whole family making chocolate side-by-side.
Family-Friendly Truffle Making w/ Taza Saturday, October 21, 1:00-3:00 pm Friday, November 10, 1:00-3:00 pm (Veterans Day Observed)
Wednesday, December 27, 1:00-3:00 pm
Friday, November 10, 1:00-3:00 pm (Veterans Day Observed)
Family-friendly truffle rolling class to celebrate Thanksgiving!
We'll provide the chocolate ganache pre-made that day.
You'll roll out the truffles with fall colors and edible seasonal decorations, plus make two chocolate truffle turkeys!
Leave the class with a dozen truffles (including two turkeys), in a lovely box to share with friends and family (or keep all for yourself).
Kids age 5+ welcome.
Join The Trustees and save!
Members save between 20-40% off all classes in The KITCHEN.
Join the Trustees and show us your membership email and get the member rate.
Join here.
Please note: We can provide a vegan truffle option, but all Taza chocolate contains traces of nuts.
Please note in the question below if you require vegan truffles.
This class will contain nuts or traces of nuts.
Any allergy concerns, please email [email protected].
About Taza Chocolate
At Taza Chocolate we make stone ground, organic chocolate.
Cacao is so complex in flavor that we want to let it shout loud and proud.
That is why we do less to bring you more.
We stone grind cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted.
Taza founder Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico.
He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA.
Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good.
To source the best cacao for Taza Chocolate, we cultivate direct relationships with growers and pay a premium over the Fair Trade price.
We pioneered the first third-party certified Direct Trade cacao sourcing program in the U.S., to ensure transparency and fairness for all.
At the Taza Chocolate Bar, located in the Boston Public Market, visitors can watch as cacao is ground on-site in stone mills to craft fresh hot and iced chocolate drinks.
Taza’s full product line is also available for purchase.
In addition to our Direct Trade Cacao Certification, Taza is Certified USDA Organic, Non-GMO Project Verified, Certified Gluten Free, and OU Kosher Pareve.
Taza Chocolate is also dairy free, soy free and vegan.
| COST | ↑ top |
$35
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
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