Side-by-Side Celebrity Chef Series
The series kicks off with Chef William Kovel from Catalyst in November, and continues with Chef Matt Jennings of Townsman in December, and Chef Irene Li of Mei Mei in January.
Chef William Kovel | November 11
Chef Matt Jennings | December 9
Chef Irene Li | January 20
Hands-on cooking class; attendees cook in small groups along with the chef.
Listen and learn from the masters themselves.
Four-course tasting menu made with the highest quality seasonal ingredients sourced from local farmers and food artisans from the Boston Public Market.
Intimate class size of no more than 20 people.
Local wine and craft beer pairings with each course.
Tickets are $120 for Trustees members and $150 for non-member. Book tickets here
November 11, 2017 from 6:00-9:00 pm
December 9, 2017 from 6:00-9:00 pm
January 20, 2018 from 6:00-9:00 pm
Tickets are $120 for Trustees members and $150 for non-member.
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