'Aw Shucks' Hands-on Raw Bar with Red’s Best
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Join us in The KITCHEN at the Boston Public Market for a culinary experience that celebrates New England fishermen and seafood and Massachusetts wineries.
This event is hosted in partnership with Red's Best and will be paired with wine tastings from the Massachusetts Wine Shop.
“Aw, Shucks” Hands-on Raw Bar combines two of our favorite things: fresh shellfish and wine.
Red’s Best will supply their fresh, local and sustainably-caught oysters, clams, and a variety of seasonal shellfish.
One of their expert shuckers and seafood aficionados will guide participants through a shucking lesson.
Everyone will get eat their fill of these raw delicious and will add “oyster shucking” to their list of new skills!
While you’re tasting the finest bivalves New England has to offer, the Boston Public Market’s local wine expert will pour tastes of three different wines from Massachusetts wineries.
Hands-on Raw Bar with Red's Best Wednesday, December 6
Wednesday, February 28
6:00-8:00 pm
The KITCHEN at The Boston Public Market
100 Hanover Street, Boston
This is a hands-on class, so prepare to get your hands dirty!
Book tickets soon as this popular class will sell out.
About The Trustees and The KITCHEN As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.
The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region.
Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.
Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.
| COST | ↑ top |
$65
| WEBSITE | ↑ top |
www.eventbrite.com/e/aw-shucks-hands-on-raw-bar-with-reds-best-tickets-36525912989?aff=es2
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| TIPS | ↑ top |
- Cost is $52 for Trustees member and $65 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with 'Aw Shucks' Hands-on Raw Bar with Red’s Best before making the trek. If you find an error, please report it...