Kids in The KITCHEN
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Presented by The Trustees
Join us in The KITCHEN for a series of cooking classes for kids ages 6-12 to learn about local food and the journey it makes from the farm to the table.
In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market.
These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.
Classes will be held on the following Saturday mornings from 10:00 am to 11:00 am:
December 9
December 16
January 13
January 27
February 3
February 17
March 10
March 24
Parents: You are welcome to stay and watch the activity during the class.
If you would like to leave your kids in the KITCHEN without you, please do not leave the Boston Public Market, and please plan to pick them up promptly after the 1-hour class has concluded.
Classes are deliberately small (max 12 kids) so please register in advance to guarantee your spot.
IF YOUR CHILD HAS A FOOD ALLERGY, please email [email protected] and provide details of what foods to avoid.
December 9 | Say Cheese!
Making cheese at home is easy – and we can prove it!
Kids will learn to separate curds from whey and will create fresh ricotta from scratch.
We’ll also talk about fermentation, friendly bacteria, and how all our favorite cheeses (blue, brie, cheddar) are made.
We’ll use our handmade ricotta on Levend Bagels to make pizza bagels.
December 16 | Shop Locally & Save the World
We’re going on a shopping spree in the market to get all our favorite foods – come with us!
We’ll stop at different vendors in the market and learn about what’s seasonally available and why local matters.
After we’ve shopped, we’ll make an omelet with winter veggies and cheese from Appleton Farms.
Tickets: $9 for Trustees members and $15 for General Tickets (non-members).
Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.
About The Trustees and The KITCHEN As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.
The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region.
Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.
| COST | ↑ top |
$15
| WEBSITE | ↑ top |
www.eventbrite.com/e/kids-in-the-kitchen-tickets-35919574414?aff=es2
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Kids in The KITCHEN before making the trek. If you find an error, please report it...