Kids in the Kitchen: Delve Into Dips
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
In this class, we will make any 'boring' vegetable into a suddenly delicious snack such as sour cream/dill and cinnamon maple greek yogurt.
Your child will leave the class with several dips to share with their family and friends...or keep for themselves!
Charlotte Kilroy isn't just any 14 year old kid.
She is the champion of Chopped Junior (Season 4, Episode 13) where she whipped up delicious dishes from a 'mystery box'.
Charlotte loves to cook as you can imagine and loves to share her passion with her family & friends!
This class is geared towards children aged 6-8.
| COST | ↑ top |
Trustees Member Child: $36; Nonmember Child: $45
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset Street, Dover, MA, 02030 map
Phone: 508.785.0339
From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.
From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.
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Info changes frequently. We cannot warrant it. Verify with Kids in the Kitchen: Delve Into Dips before making the trek. If you find an error, please report it...