Kids in The KITCHEN
In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market.
These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.
|We make best efforts to update information, but it changes frequently, so we cannot warrant it. Please call to check Kids in The KITCHEN schedules, fees, and directions before making the trek. We help you, please help us. Report an Error if you find one.|