Baking School: Essential Cakes, Pastries, Pies & More
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
In each class, participants will create enough of each baked good to enjoy at the end of class and bring home extras to share.
Attendees will also enjoy a wine tasting of three local wines from the Massachusetts Wine Shop as they knead, mix, taste, and bake each scrumptious recipe.
Cakes & Pies: Flourless Chocolate Cake and Apple Turnovers
Both decadence and classic Americana in one class.
We'll be using dark, stoneground, locally-made Taza Chocolate and fresh Appleton Farms cream to make small flourless chocolate cakes that may cause 'death by chocolate'.
On the flip side we'll make a traditional tart & sweet apple turnover using Red Apple Farms that will have you thanking your lucky stars that apples are available in the winter.
Each attendee will make a small flourless chocolate cake and three apple turnovers to take home.
| COST | ↑ top |
$60
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, 100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
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