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Farm-to-KITCHEN Cooking Class: Athens vs. Santorini, Greece

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Dates:Tuesday, February 6, 2018 - Tuesday, February 6, 2018
Hours:6pm-8pm
Ages:Adults
In/Outdoor:Indoor
Cost:$$$ see below
Category:Food Fun

One menu focuses on classic pastry and yogurt marinades sourced from inland recipes and the other showcases fresh-caught fish prepared in a coastal tradition.

Learn how to cook new flavors with a seasonal & local twist on the traditional flavors at our Farm-to-KITCHEN Cooking class!

In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.

Guided by Chef Cleo you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.

In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

COST↑ top

$65

WEBSITE↑ top

www.eventbrite.com/e/farm-to-kitchen-cooking-class-athens-vs-santorini-greece-tickets-38498533149?aff=es2

LOCATION↑ top

100 Hanover Street, Boston, MA, 02108 map

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