Farm-to-KITCHEN Cooking Class: New England Comfort Food

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Dates:	Saturday, February 10, 2018 - Saturday, February 10, 2018
Hours:	5pm-7pm
Ages:	Adults
In/Outdoor:	Indoor
Cost:	$$$ see below
Category:	Food Fun

Building on traditional foods of Native Americans and Pilgrims, touching on the cooking styles brought over from Ireland and Italy during the 20th century, and ending with time-honored cooking techniques still used today - you’ll travel through time and into agrarian New England to understand what it means to be a locavore today.

In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.

Guided by Chef Cleo you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.

In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

COST

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$65

WEBSITE

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www.eventbrite.com/e/farm-to-kitchen-cooking-class-new-england-comfort-food-tickets-38499636449?aff=es2

LOCATION

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The KITCHEN at the Boston Public Market, 100 Hanover Street, Boston, MA, 02108 map