'Aw Shucks' Hands-on Raw Bar with Red’s Best
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
“Aw, Shucks” Hands-on Raw Bar combines two of our favorite things: fresh shellfish and wine.
Red’s Best will supply their fresh, local and sustainably-caught oysters, clams, and a variety of seasonal shellfish.
One of their expert shuckers and seafood aficionados will guide participants through a shucking lesson.
Everyone will get eat their fill of these raw delicious and will add “oyster shucking” to their list of new skills!
While you’re tasting the finest bivalves New England has to offer, the Boston Public Market’s local wine expert will pour tastes of three different wines from Massachusetts wineries.
We'll also have a local cheese and snack board from Appleton Farms, the Boston Public Market's purveyor of over 100 Massachusetts' cheeses.
| COST | ↑ top |
$69
| WEBSITE | ↑ top |
www.eventbrite.com/e/aw-shucks-hands-on-raw-bar-with-reds-best-tickets-38479982664?aff=es2#
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with 'Aw Shucks' Hands-on Raw Bar with Red’s Best before making the trek. If you find an error, please report it...