Farm-to-KITCHEN Cooking Classes: Persian and Middle Eastern
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Guided by Chef Alexis you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Winter Fattoush Salad with Pomegranates, Sumac, and Mandarins using ingredients from Cornerstalk Farm and Appleton Farm cheese
Chicken Thighs from Chestnut Farm with Walnut and Pomegranate Sauce (Fesenjan) using ingredients from Stillman’s Farm
Persian Jeweled Rice with Dried Fruits and Caramelized Onion (Polow)
Taza Chocolate Tasting - taste three different locally-made chocolates
| COST | ↑ top |
$65
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, 100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Classes: Persian and Middle Eastern before making the trek. If you find an error, please report it...