Kids & Family Programming: February Vacation Week 2018

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If this is a recurring event that will be happening again this year, please let us know.

Dates:	Wednesday, February 21, 2018 - Wednesday, February 21, 2018
Hours:	12:30pm-2pm
Ages:	Kids, Teens, Adults
In/Outdoor:	Indoor
Cost:	Free see below
Category:	Food Fun

These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendors, local food entrepreneurs, and KITCHEN chefs who tell first-hand stories about where the ingredients are sourced and how they are grown/made.

Parents: Please plan to stay in The KITCHEN during the class.

IF YOUR CHILD HAS A FOOD ALLERGY, please email [email protected] to inquire about the recipes.

Unfortunately we cannot modify recipes for these events.

Making Modern Gefilte Fish with Inna's Kitchen and Red's Best Wednesday, February 21 from 12:30 pm-2:00 pm | Inspired by generations of family tradition, Inna's Kitchen is joined by Red's Best to transform Inna's family's age-old recipe into the ideal, modern, locally-sourced Passover starter.

Using New England fish and seasonal, market ingredients, attendees will watch gefilte fish re-imagined with new techniques and bright, fresh flavors.

COST

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FREE

WEBSITE

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www.eventbrite.com/e/kids-family-programming-february-vacation-week-2018-tickets-42433399440?aff=eac2

LOCATION

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100 Hanover St., Boston, MA, 02108 map