Crafty American Whiskey with Taylor & Taylor Whiskey Co.
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“Craft” may have become an overloaded word in American whiskey, but it represents something exciting for whiskey drinkers: novelty.
In the year 2000, there were only a few dozen distilleries making bourbon in the United States.
Today, that number has exploded to over a thousand.
Bourbon is experiencing a renaissance, rye has come back from the dead and American single malt is finding a foothold driven by pioneers like Westland and Triple Eight.
But, not all craft whiskey is what it seems and mega-distillers like Buffalo Trace and Heaven Hill have a major roll in craft as well.
In this whiskey class, Nick and Zach Taylor will help you navigate the American whiskey landscape, while sampling some exceptional and hard-to-find American whiskeys including:
Bully Boy American Straight Whiskey Berkshire Mountains Bourbon
WhistlePig 10yr Rye Whiskey
Westland American Single Malt Whiskey Eagle Rare 10yr Single Barrel (NW&S store pick private barrel)
Four Roses Single Barrel OBSF 8yr 7 months 58.8% (special release only available in Kentucky)
Four Rouses OESF 59.2% (special release only available at Four Roses distillery)
Makers Mark Single Barrel 55.1% (special release only available in Kentucky)
Willett 6yr Bourbon 61.2% (special release only available at Willett distillery)
COST | ↑ top |
$60
WEBSITE | ↑ top |
LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, 100 Hanover St., Boston, MA, 02108 map
RELATED LINKS | ↑ top |
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