Farm-to-KITCHEN Cooking Class: All Food leads to Rome
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Chef Juli will lead this cooking class emphasizing the classic recipes she learned while teaching farm-to-table classes in Rome.
Juli's recipes will awaken your senses and introduce you to new options for flavorful meals at home.
The majority of ingredients for the class will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.
Each course will be paired with a tasting of local wines from The Massachusetts Wine Shop.
Menu:
Cacio e Pepe - Classic Roman pasta using Nella Pasta with sheep's milk cheese from Appleton Farms and crushed pepper
Winter Salad with Shaved Fennel and Orange with veggies from Stillman's Farm
Hunter's Style Chicken (Pollo alla Cacciatora) made with Chestnut Farms chicken and veggies from Stillman's Farm
| COST | ↑ top |
$65
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, 100 Hanover St., Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
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