Farm-to-KITCHEN Traveling Cooking Series: Spring in Provence
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Each of these hands-on cooking classes is taught by Chef Ben Elliot, Chef, Farmer and Owner of Saltbox Farm and Saltbox Kitchen and Chef Aaron Furmanek, Head Cooking Instructor at The Cooking School at Saltbox Farm.
The Saltbox Farm approach to cooking features refined, yet simple menus driven by the seasons, rooted in French technique, and dedicated to preserving culinary traditions while featuring homegrown and locally procured ingredients.
Join us in Boston, Dover, or Ipswich for all three cooking classes (or pick one or two!) to experience French techniques using only the most seasonal and local ingredients from Saltbox Farm, Powisset Farm, Appleton Farm and the farmers of the Boston Public Market.
Each course will be paired with a tasting of local wine and/or beer.
| COST | ↑ top |
$90
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover St., Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Traveling Cooking Series: Spring in Provence before making the trek. If you find an error, please report it...