Sea-to-KITCHEN Cooking Class: Seafood Feast with Red's Best
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Get out of your kitchen and into ours with our Farm-to-KITCHEN Cooking Classes (except in this case it’s SEA-to-KITCHEN).
In this class, you’ll experience a variety of recipes highlighting underutilized fish and shellfish species sourced through sustainable and ecological means.
These recipes will tantalize your taste buds and teach you how to cook species that you’ve never heard of, but which are bountiful in our New England waters.
You will learn to prepare a 3 course seafood feast*:
Razor Clams cooked with olive oil, lemon, and garlic
Traditional Bouillabaise with an assortment of fresh catch shellfish and fish and fresh herbs and veggies from Stillman's Farm
Roasted Whole Fish, seasoned to perfection, with a crispy skin, and fresh fall veggies from Stillman's Farm on the side
*may change slightly if certain seafood is unavailable
In this combination demo and hands-on cooking class, Chef Jenny Devivo will demonstrate several dishes guiding you through two recipes that you will cook yourself.
| COST | ↑ top |
$75
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, 100 Hanover St., Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Sea-to-KITCHEN Cooking Class: Seafood Feast with Red's Best before making the trek. If you find an error, please report it...