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Family-Friendly Easter Brunch at Aura Restaurant

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If this is a recurring event that will be happening again this year, please let us know.
Dates:Sunday, April 1, 2018 - Sunday, April 1, 2018
Hours:11:00am - 4:00pm
Ages:Kids, Adults
In/Outdoor:Indoor
Cost:$$ see below
Category:Food Fun

WHAT: Come celebrate Easter Sunday at Aura Restaurant at the Seaport Hotel with an elegant menu of traditional brunch and holiday fare.

Choose from an impressive buffet with something for the whole family, including traditional items such as French Toast and Eggs Benedict or Beef Wellington and Roasted Honey Ham for those hoping to experience Seaport’s more classic offerings.

An assortment of desserts including a Chocolate Fountain tops off a perfect celebration.

Entertainment will be provided by The Lance Houston Jazz Quartet and the youngest family members will enjoy the festive and fun activities, such as a visit from the Easter Bunny, an Easter egg hunt and crafts from Samara Lamm of The Kids Place 4 Fun in Needham!

WHEN: Sunday, April 1, 2018 | 11:00 AM to 4:00 PM

WHERE: Aura Restaurant at the Seaport Hotel | One Seaport Lane, Boston, MA

COST: $75 per adult; $18 per child age 5 -12; kids under 5 are free.

Tax and service charge are additional.

HOW: For reservations call 617.385.4304

Easter Brunch Menu 2018

Scrambled Eggs
Eggs Benedict Canadian bacon, muffin, hollandaise Black Bean Benedict TAMO black bean slider, sautéed spinach, smoked chili hollandaise Ricotta Blintzes
French Toast
Pancakes Caramelized bananas Chantilly cream Maple-Pork Sausage
Chicken-Apple Sausage
Bacon
Chef’s Omelet Station
Granola & Berry Parfait Non-fat yogurt, granola, mixed berries Smoked Salmon With classic accompaniments, mini bagels Irish Steel Oats Brown sugar, apple compote, sweet butter Fruit & Cheese
Variety of Breads & Pastries
Young Greens Seaport honey vinaigrette Caesar Salad Shaved Parmesan cheese Market Salad Baby kale, baby chard, roasted cauliflower, spring beets, maple vinaigrette New England Clam Chowder
Tomato Bisque
Truffle and Leek Quiche
Rigatoni Bolognese
Baked Salmon Creamed spinach
Shrimp Cocktail and Oysters Cocktail sauce, lemon & tarragon aioli Beef Wellington with sautéed mushrooms wrapped in puff pastry Roasted Honey Ham
Sweet Potato Gratin
Whipped Potatoes
Spanish Rice Pilaf with Pine Nuts Glazed Winter Vegetables with Basil Butter Sautéed Green Beans
An assortment of Mini Pastries Variety of cakes, tarts and mousses Chocolate Fountain with Dipping Accoutrements Assorted fruit, marshmallows and pretzels

COST↑ top

$18.00 - $75.00

LOCATION↑ top

1 Seaport Lane, Boston, MA, 02210 map

RELATED LINKS↑ top

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