Celebrate Dad at Davio’s Boston
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Executive Chef Eric Swartz has created a selection of traditional dishes with a Northern Italian twist.
Specials include the Caprese Ravioli, Tomato Jam, Basil Butter and Petite Filet Mignons, Horseradish Potatoes, Shishito Peppers, Vidalia Onions, Brandy Pepata.
Father’s Day menu additions will be offered on Sunday, June 17th from 11:00am to 10:00pm.
Reservations are recommended.
Please call 617.357.4810 for more information.
Father’s Day Features
Caprese Ravioli, Tomato Jam, Basil Butter
$28
Georges Bank Sea Scallops, Parsnip Purée, Guanciale, Fava Beans, Wild Mushrooms
$37
Petite Filet Mignons, Horseradish Potatoes, Shishito Peppers, Vidalia Onions, Brandy Pepata
$40
❧ Our full brunch and dinner menus are also available ❧
WHERE: Davio’s Northern Italian Steakhouse | 75 Arlington Street, Boston, MA 02116 | 617.357.4810 | www.davios.com/bos
WHEN: Sunday, June 17th, 2018.
Brunch served from 11:00am-2:00pm.
Dinner served from 2:00pm-10:00pm.
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See website
| WEBSITE | ↑ top |
davios.com/bos/events/fathers-day
| LOCATION | ↑ top |
75 Arlington Street, Boston, MA, 02116 map
Phone: 617.357.4810
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