Baking School: Ice Cream Cakes with Chef Cleo
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Go back to school and learn how to bake with Chef Cleo Bell at The KITCHEN at The Boston Public Market!
In this lively, hands-on cooking class you’ll learn the essential science and techniques to creating perfect desserts.
This July, August and September we've decided to through all Baking School rules out the window and spend some time focused on everyone's favorite summer dessert so we've parnered with the ice cream experts, Crescent Ridge Dairy!
Attendees will work in teams to make ice cream from scratch using farm-fresh cream and all the toppings, like fresh ganache and vanilla whipped cream.
They will also learn how to make the perfect, moist cake.
July | Fresh Stillman's Farm strawberry ice cream with classic vanilla cake and Appleton Farms whipped cream - strawberries sourced from Stillman's Farm
| COST | ↑ top |
$60
| WEBSITE | ↑ top |
www.eventbrite.com/e/baking-school-ice-cream-cakes-with-chef-cleo-tickets-44925614723?aff=ehomecard
| LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Baking School: Ice Cream Cakes with Chef Cleo before making the trek. If you find an error, please report it...