The Art of the Dumpling with Noodle Lab
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
In this fun, hands-on class, Audrey Yap, co-owner of Noodle Lab, will teach attendees how to create dumplings from scratch using two dumpling recipes that were in her family for generations.
Audrey will walk attendees through the steps for preparing homemade dough and share secrets for shaping and filling dumplings.
Enjoy working alongside classmates and practice shaping and pan searing dumplings to perfection.
Plus, learn techniques for making fresh dipping sauce from scratch!
Each participate will enjoy 12 dumplings each.
While you’re learning to make homemade dumplings, the Boston Public Market’s local wine expert will pour tastes of three different wines from Massachusetts wineries.
This is a wine tasting so each pour is about 1/3 of a glass.
| COST | ↑ top |
$75
| WEBSITE | ↑ top |
www.eventbrite.com/e/the-art-of-the-dumpling-with-noodle-lab-tickets-43575309925
| LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with The Art of the Dumpling with Noodle Lab before making the trek. If you find an error, please report it...