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Demae to Delivery: The History of Takeout Food in Japan

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Dates:Tuesday, September 25, 2018 - Tuesday, September 25, 2018
Hours:6:00 pm - 8:00 pm
Ages:Adults
In/Outdoor:Indoor
Cost:Free see below
Category:Food Fun

Whether it’s a simple bowl of soba noodles or an elaborate full-course banquet, food delivery has been a booming business in Japan for centuries.

Come explore the history of démaé, Japan’s takeout catering, with cookbook author, culinary arts instructor, and longtime resident of Japan Elizabeth Andoh.

A graduate of the Yanagihara School of Classical Japanese Cuisine and a James Beard Award Nominee for International Cooking, Andoh has written three books on Japanese cooking: An American Taste of Japan, At Home with Japanese Cooking, and the IACP award-winning An Ocean of Flavor.

COST↑ top

FREE

WEBSITE↑ top

www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3844

LOCATION↑ top

871 Commonwealth Ave, Boston, MA, 02215 map
Phone: 617-353-9852

Meets at Boston University: 871 Commonwealth Avenue, College of General Studies Room 505

RELATED LINKS↑ top

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