Baking School: Essential Breads with Chef Cleo
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
In this lively, hands-on cooking class you’ll learn the essential science and techniques to creating perfect baked goods.
In each class, participants will create enough of each baked good to enjoy at the end of class and bring home extras to share.
Attendees will also enjoy a wine tasting of three local wines from the Massachusetts Wine Shop as they knead, mix, taste, and bake each scrumptious recipe.
Baking School is scheduled for Sundays from 1:00-3:00 pm.
Challah and Rye Bread
Dates: October 7, October 21
Get ready to get your hands in some dough and join us for our traditional challah and rye bread baking class.
Master the science of bread baking with these two classic loaves.
We'll start out with a soft and yeasty challah bread and end with a chewy rye bread.
Each attendee will make one (1) challah loaf and one (1) rye loaf to take home.
Our hands-on baking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors.
We focus on learning new styles and techniques to increase your confidence and enjoyment in your own kitchen.
Here are a few things to know before booking a class with us:
During each class, you’ll learn 2 recipes and you’ll work with between 2 and 4 other students to create each one.
Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
We recommend comfortable, non-slip, and closed-toe shoes.
| COST | ↑ top |
$60
| WEBSITE | ↑ top |
www.eventbrite.com/e/baking-school-essential-breads-with-chef-cleo-tickets-42214764497?aff=eac2
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
Phone: (617) 973-4909
| RELATED LINKS | ↑ top |
- Profiles
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