Farm-to-KITCHEN Cooking Class: Athens vs. Santorini, Greece
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
This fall, The KITCHEN at the Boston Public Market is bringing some sunshine into your cooking with TWO traditional menus from Greece.
One menu focuses on classic flavors from inland recipes and the other showcases fresh-caught fish prepared in a coastal tradition.
Travel with us to the heart of Greece and the far flung isle of Santorini and soak up the fresh flavors, spices, and techniques that would make your γιαγιά (grandma) proud.
Learn how to cook new flavors with a seasonal & local twist on the traditional flavors at our Farm-to-KITCHEN Cooking class!
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Guided by Chef Alexis you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Come ready to roll up your sleeves and get cooking!
Santorini Menu:
Pantzaria Me Skordalia: Roasted Beets from Stillman's Farm with Garlic-Potato Spread using veggies from Siena Farm Greek-Baked Red's Best White Fish with Ultra Crispy Roasted Potatoes and Lemon-Oregano Sauce from Siena Farm Melopita (Ricotta Honey Cake using Boston Honey Company honey and ricotta from Appleton Farms)
Athens Menu:
Dakos Salata (toasted bread, tomato, caper, and feta salad sourcing from Stillman's Farm and Appleton Farms)
Greek-Style Split Chestnut Farm Chicken with Tzaziki and Seasonal Roasted Vegetables from Siena Farm Ergolavi (Greek Almond Cookies) using Almonds from Q's Nuts
Both menus can be made vegetarian and gluten free, but not vegan.
Please email [email protected] to let us know if you need a vegetarian or gluten free option or to alert us to any allergies.
Please note that The KITCHEN is not a certified gluten free or nut free facility and cross contamination is possible.
| COST | ↑ top |
$75
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
Phone: (617) 973-4909
| RELATED LINKS | ↑ top |
- Profiles
Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Class: Athens vs. Santorini, Greece before making the trek. If you find an error, please report it...