Learn to Make Gnocchi from Scratch with Chef Nicco Muratore
You are Viewing a Past Event
If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
In Chef Muratore's class, attendees will learn how to make his famous ricotta gnocchi from scratch.
Join us to cook side-by-side with one of Boston's most prestigious chef heros who is committed to highlighting New England’s local farmers, fishermen and artisans on her menus!
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Guided by Chef Muratore, you'll learn how to make fresh ricotta gnocchi dough from scratch, roll it out, cut it into different shapes, and cook to perfection.
You'll take home about a pound of gnocchi to share with friends and family.
Chef Muratore will also demo a seasonal gnocchi dish, using the freshest ingredients from the Boston Public Market farmers.
Everyone will then sit together to enjoy the meal with Chef Muratore!
In addition to learning how to make pasta, you'll enjoy tastes of three local New England wines that pair perfectly with recipe we’ll be making, courtesy of The Massachusetts Wine Shop.
Come ready to roll up your sleeves and get cooking!
| COST | ↑ top |
$75
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
Phone: (617) 973-4909
| RELATED LINKS | ↑ top |
- Profiles
Info changes frequently. We cannot warrant it. Verify with Learn to Make Gnocchi from Scratch with Chef Nicco Muratore before making the trek. If you find an error, please report it...