The Art of Thanksgiving with Spyce
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
| Dates: | Saturday, October 27, 2018 - Saturday, October 27, 2018 |
| Hours: | 1:00pm-2:00pm |
| Ages: | Adults |
| In/Outdoor: | Indoor |
| Cost: | Free |
| Category: | Food Fun |
Led by a Culinary Team including Michelin-starred Chef Daniel Boulud as Culinary Director, and Executive Chef Sam Benson, Spyce’s menu features wholesome and delicious grain-bowls inspired by flavors from around the world for $7.50.
Spyce's Executive Chef, Sam Benson, will be demoing components of our Spyce's NEW Thanksgiving bowl + discussing role of robotics in the food and agricultural sector.
Join us for delicious samples and a hearty discussion on the future of food!
This event is FREE and everyone is welcome.
Please RSVP so we can have enough samples.
| WEBSITE | ↑ top |
www.eventbrite.com/e/the-art-of-thanksgiving-with-spyce-tickets-49228071487?aff=eac2
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
Phone: (617) 973-4909
| RELATED LINKS | ↑ top |
- Profiles
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