Baking School: Essential Breads with Chef Cleo
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Go back to school and learn how to bake with Chef Cleo Bell at The KITCHEN at The Boston Public Market!
In this lively, hands-on cooking class you’ll learn the essential science and techniques to creating perfect baked goods.
In each class, participants will create enough of each baked good to enjoy at the end of class and bring home extras to share.
Attendees will also enjoy a wine tasting of three local wines from the Massachusetts Wine Shop as they knead, mix, taste, and bake each scrumptious recipe.
Baking School is scheduled for Sundays from 1:00-3:00 pm.
Challah and Rye Bread
Dates: October 7, November 4
Get ready to get your hands in some dough and join us for our traditional challah and rye bread baking class.
Master the science of bread baking with these two classic loaves.
We'll start out with a soft and yeasty challah bread and end with a chewy rye bread.
Each attendee will make one (1) challah loaf and one (1) rye loaf to take home.
COST | ↑ top |
$65
WEBSITE | ↑ top |
www.eventbrite.com/e/baking-school-essential-breads-with-chef-cleo-tickets-42214764497?aff=eac2
LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
Phone: (617) 973-4909
100 Hanover Street
Boston, MA 02108
RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Baking School: Essential Breads with Chef Cleo before making the trek. If you find an error, please report it...