The Whole Cow: A Nose-to-Tail Dinner Party
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Smith & Wollensky Restaurant Group, Inc. invites guests to have the whole cow (and eat it too) during their inaugural nose-to-tail dinner.
Taking place at both Boston locations (Atlantic Wharf and Wellesley), the one night only epicurean experience will feature a 12 course tasting menu, drink pairings and an insider look at Smith & Wollensky’s sustainable sourcing process with their exclusive premium beef partner, Double R Ranch all for $135 a person (excluding tax and gratuity).
Take a sneak peek at the menu HERE: https://www.smithandwollensky.com/wp-content/uploads/2018/10/SWRG_TheWholeCowEvent_Menu-1.pdf
To learn more about this special one night only tasting experience, a dedicated website is available HERE (https://www.smithandwollensky.com/-the-whole-cow/) with details including the full menu, booking reservations, contest details and Smith & Wollensky Restaurant Group’s esteemed partnership with Double R Ranch.
| COST | ↑ top |
$135 per person
| WEBSITE | ↑ top |
www.smithandwollensky.com/-the-whole-cow/
| LOCATION | ↑ top |
583 Washington Street, Wellesley, MA, 02482 map
Phone: 781-992-5150
| RELATED LINKS | ↑ top |
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