Give Thanks for a Bountiful Thanksgiving Feast
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Boasting an abundant, harvest-themed menu with fresh, autumnal flavors, Pantry’s holiday brunch menu will leave guests feeling happily stuffed!
Thoughtfully created with every palate in mind, Pantry’s talented culinary team will serve an exquisite Thanksgiving spread featuring a variety of traditional Thanksgiving classics and seasonally inspired dishes.
While enjoying the company of their loved ones around the dinner table, guests can fill up their holiday plates with a number of mouthwatering dishes like hearty Butternut Squash Bisque, savory Cider Brined Turkey with sweet Date and Sourdough Stuffing and Cranberry Orange Chutney, delectable Apple Crusted Pork Loin complemented by Chai Spiced Pear Chutney, and fall dessert favorites such as Apple Crisp and Pumpkin or Pecan Tartlets.
Complete with homemade soups, farm-fresh crudités, carvery fan favorites, a bountiful mashed potato bar and sweet treats, Pantry’s Thanksgiving Day menu will be served as follows:
SOUPS:
Butternut Squash Bisque
Root Vegetable Minestrone
FARMERS MARKET CRUDITÉS:
Assorted Grilled Spring Vegetables Pickled Vegetables, Marinated Artichokes, Pita Chips with Tabouleh, Roasted Garlic Hummus
CURED MEATS AND CHEESE:
Copa, Finochietta, Salumi, Speck, Spicy Capicola New England Cheddar, Camembert, Triple Crème, Local Blue, Quince Paste Cranberry Mustard, Cured Tomatoes, Citrus Olive Salad, Roasted Peppers
Rustic Bread Display
with Roasted Garlic Olive Oil, Balsamic Vinegar
SALAD BAR:
Dried Cranberries, Golden Raisins, Roasted Sweet Potatoes, Candied Pecans, Heirloom Carrots, Cucumbers, Tomatoes, Blue Cheese Crumble, Onions, Bacon
with Balsamic, Ranch, Thousand Island, Oil and Vinegar
RAW BAR:
Alaskan King Crab Legs, Jumbo Shrimp Cocktail, Local Oysters with Lemons, Tabasco, Mignonette, Key Lime Cocktail Sauce
KIDS BUFFET:
Chicken Fingers, Tater Tots, Mac and Cheese
FROM THE CARVERY:
Cider Brined Turkey
with Date and Sourdough Stuffing, Cranberry Orange Chutney, Sweet Sausage Gravy
Coffee Ancho Rubbed Brisket
with Molasses Bacon Barbecue
Apple Crusted Pork Loin
with Chai Spiced Pear Chutney
STATIONS:
Turkey Pot Pie
with Burgundy Pearl Onions, Celery Root
Pecan Crusted Salmon
with Maple/Tarragon Rainbow Carrots
Roasted Root Vegetables
with Rosemary Truffle Butter
Roasted Brussels Sprouts
with Chili Vinegar, Cranberry Jam
MASH POTATO BAR:
Sweet and Red Bliss Mash
with Scallions, Marshmallow, Cheddar Cheese, Sour Cream, Candied Pecans, Bacon Bits
DESSERTS:
Assorted Chocolate Mini Desserts
Apple Crisp, Whipped Cream
Pumpkin & Pecan Tartlets
Assorted Mini Cupcakes
Seasonal Tea Cakes
WHERE:
Pantry at The VERVE - Crowne Plaza Boston-Natick
1360 Worcester Street
Natick, MA 01760
WHEN:
Thursday, November 22, 2018
11 am to 3 pm
COST: $45 per adult; $25 per child (4-12 years-of-age); complimentary for children under the age of three (excludes tax and gratuity)
MORE INFO: For additional information or to make a reservation, please call 508.416.1352.
Visit us on Facebook here: https://business.facebook.com/notes/verve-crowne-plaza/thanksgiving-brunch-at-the-verve/1869549333090614/
| COST | ↑ top |
$45 per adult; $25 per child (4-12 years-of-age); complimentary for children under the age of three (excludes tax and gratuity)
| WEBSITE | ↑ top |
business.facebook.com/notes/verve-crowne-plaza/thanksgiving-brunch-at-the-verve/1869549333090614/
| LOCATION | ↑ top |
1360 Worcester Street, Natick, MA, 01760 map
Phone: 6174882897
| RELATED LINKS | ↑ top |
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