Farm-to-KITCHEN Cooking Class: Spring in New England Comfort
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
When the first buds of spring start to push their way through the cold New England ground, we can't help but think of all the tasty delicacies that will be making their way to Boston Public Market farmers - asparagus, tender baby greens, ramps and fiddleheads, and farm-fresh eggs, lamb and chicken!
COST | ↑ top |
$75
WEBSITE | ↑ top |
bit.ly/FTK-SpringNE-BostonCentral
LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Class: Spring in New England Comfort before making the trek. If you find an error, please report it...