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Pasta Making Workshop with Law of Pasta

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If this is a recurring event that will be happening again this year, please let us know.
Dates:Saturday, April 6, 2019 - Saturday, April 6, 2019
Hours:1-3PM
Ages:Adults
In/Outdoor:Indoor
Cost:$$ see below
Category:Food Fun
Learn how to make pasta from scratch with Law of Pasta!

Formerly called Nella Pasta Workshop, this hands-on pasta making workshop is still led by the famous Chef Avery (@law_of_pasta), the founder / owner of Law of Pasta in The Boston Public Market.

Chef Avery will teach you how to make a fresh pasta dough by hand using premium ingredients, roll it into sheets, and learn different pasta shapes (ex: pappardelle, linguine, farfalle, strozzapretti, etc.).

Avery will then demo a seasonal dish with handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisans.

Attendees will then all eat together!

We'll send you home with the pasta you’ve created (about a pound).

COST↑ top

$70

WEBSITE↑ top

bit.ly/LawOfPasta-BostonCentral

LOCATION↑ top

100 Hanover Street, Boston, MA, 02108 map

RELATED LINKS↑ top

Info changes frequently. We cannot warrant it. Verify with Pasta Making Workshop with Law of Pasta before making the trek. If you find an error, please report it...
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