Pasta Making Workshop with Law of Pasta
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Formerly called Nella Pasta Workshop, this hands-on pasta making workshop is still led by the famous Chef Avery (@law_of_pasta), the founder / owner of Law of Pasta in The Boston Public Market.
Chef Avery will teach you how to make a fresh pasta dough by hand using premium ingredients, roll it into sheets, and learn different pasta shapes (ex: pappardelle, linguine, farfalle, strozzapretti, etc.).
Avery will then demo a seasonal dish with handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisans.
Attendees will then all eat together!
We'll send you home with the pasta you’ve created (about a pound).
| COST | ↑ top |
$70
| WEBSITE | ↑ top |
bit.ly/LawOfPasta-BostonCentral
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Pasta Making Workshop with Law of Pasta before making the trek. If you find an error, please report it...