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Farm-to-KITCHEN Cooking Class: Flavors of Szechuan

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You are Viewing a Past Event

If this is a recurring event that will be happening again this year, please let us know.
Dates:Sunday, April 7, 2019 - Wednesday, April 17, 2019
Hours:4-6PM
Ages:Adults
In/Outdoor:Indoor
Cost:$$ see below
Category:Food Fun
Looking to spice up your cooking skills this spring?

Let Chef Alexis take you on a journey through the ancient region of Szechuan in China, where she recently spent a month exploring the local cuisine and discovering new recipes and techniques.

Szechuan cuisine is known for intense flavor and spice, and using garlic, onion and chili peppers to kick it up a notch - prepare yourself for a flavor explosion!

COST↑ top

$75

WEBSITE↑ top

bit.ly/FTK-Szechuan-BostonCalendar

LOCATION↑ top

100 Hanover Street, Boston, MA, 02108 map

RELATED LINKS↑ top

Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Class: Flavors of Szechuan before making the trek. If you find an error, please report it...
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