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Farm-to-KITCHEN Cooking Class: Flavors of Szechuan

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Official Website:Farm-to-KITCHEN Cooking Class: Flavors of Szechuan
Location:100 Hanover Street, Boston, MA, 02108 map
Dates:Sunday, April 7, 2019 - Wednesday, April 17, 2019
Cost:$$ see below
Category:Food Fun

Looking to spice up your cooking skills this spring?

Let Chef Alexis take you on a journey through the ancient region of Szechuan in China, where she recently spent a month exploring the local cuisine and discovering new recipes and techniques.

Szechuan cuisine is known for intense flavor and spice, and using garlic, onion and chili peppers to kick it up a notch - prepare yourself for a flavor explosion!

COST↑ top



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