Farm-to-KITCHEN Cooking Class: Flavors of Szechuan
Looking to spice up your cooking skills this spring?
|Official Website:||Farm-to-KITCHEN Cooking Class: Flavors of Szechuan|
|Location:||100 Hanover Street, Boston, MA, 02108 map|
|Dates:||Sunday, April 7, 2019 - Wednesday, April 17, 2019|
|Cost:||$$ see below|
Let Chef Alexis take you on a journey through the ancient region of Szechuan in China, where she recently spent a month exploring the local cuisine and discovering new recipes and techniques.
Szechuan cuisine is known for intense flavor and spice, and using garlic, onion and chili peppers to kick it up a notch - prepare yourself for a flavor explosion!
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