Baking School: Desserts A La Julia Child with Chef Becca
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
This spring The KITCHEN at the Boston Public Market presents a very special Baking School A La Julia Child.
In this lively, hands-on cooking class you’ll learn the essential science and techniques to creating perfect versions of two of Julia Child's essential desserts from her classic cookbook - Mastering the Art of French Cooking.
Julia said 'If you're afraid of butter, use cream.' We're taking inspiration from this quote to bring you two sinfully rich and creamy recipes that will serve as a delicious base for kicking off your education in French desserts.
Dressing up as Julia is optional for this class, but encouraged!
Chef Becca will be donning Julia's classic pearls and housecoat, and discussing the recipes and stories from Julia's life that were inspiration for her own journey as a chef.
| COST | ↑ top |
$75
| WEBSITE | ↑ top |
bit.ly/JuliaChildBostonCentral
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Baking School: Desserts A La Julia Child with Chef Becca before making the trek. If you find an error, please report it...